Daikon Rice

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• daikon radish (about 1 inch)
• 1/2 tablespoon soy sauce
• 9 ounces cooked rice
• 2 1/2 g bonito flakes

Recipe

• 1 cut the daikon into ½ inch dice. marinate in the soy sauce for 10 minutes. drain and pat dry.
• 2 stir in the bonito flakes. stir the daikon mixture into the rice.