Daikon Kimchee Cubes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 3 lbs daikon radishes, peeled and cut into 1 inch cubes
• 5 tablespoons korean red pepper flakes
• 2 1/2 tablespoons pickling salt
• 7 cloves garlic, peeled and crushed
• 2 teaspoons grated fresh ginger
• 1/2 cup chives, cut into 1 inch pieces
• 1 teaspoon sugar
• 1/2 tablespoon pickling salt

Recipe

• 1 in a large stainless steel bowl, combine the cut radish and the red pepper flakes.
• 2 allow to sit for 30 minutes.
• 3 add the remaining ingredients, except the last ½ tablespoon of salt.
• 4 place in a crock or stainless steel bowl, sprinkle with the remaining salt, then cover with a plate along with a weight of a few pounds, such as a pot.
• 5 cover with plastic wrap and leave on the counter for 2 days, then refrigerate.