Crock Pot Chili Coney Dogs
Total Time: 4 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 4 hrs
Ingredients
- Servings: 8
- 1 lb lean ground beef
- 1 (15 ounce) can tomato sauce
- 1/2 cup water
- 2 tablespoons worcestershire sauce
- 1 tablespoon dried onion flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- cayenne pepper, dash
- 8 hot dogs
- 8 hot dog buns, split
- cheddar cheese, shredded (optional)
- relish (optional)
- onion, chopped (optional)
Recipe
- 1 in large skillet, cook beef over medium heat until meat is no longer pink; drain.
- 2 stir in the tomato sauce, water, worcestershire sauce, onion and spices.
- 3 place hot dogs in a 3-quart slow cooker; top with beef mixture.
- 4 cover and cook on low for 4-5 hours or until heated through.
- 5 serve on buns with cheese, relish and onions, if desired.
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