Bean And Pasta Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 zucchini, sliced
• 1 tablespoon garlic powder
• 2 cans chicken broth
• 1 1/3 cups water
• 1 tablespoon parsley flakes
• 1 can diced tomato
• 1/2 cup uncooked pasta shells
• 1 can kidney bean, rinsed and drained
• 1 can pinto beans, rinsed and drained
• 2 celery ribs, sliced

Recipe

• 1 heat oil in saucepan.
• 2 add zucchini and garlic powder.
• 3 cook until tender-crisp.
• 4 add broth, water, parsley flakes, tomatoes, and celery.
• 5 heat to a boil.
• 6 stir in pasta.
• 7 reduce heat to medium.
• 8 cook 10 min.
• 9 ,stirring occasionally.
• 10 add beans and heat through.