Country Chicken-rice Bake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 cups cooked rice
• 1/2 cup sliced celery
• 1/2 cup diced red pepper
• 3/4 cup chopped onion
• 2 tablespoons butter, melted
• 2 teaspoons parsley flakes
• 1/4 teaspoon salt
• 3 chicken breasts, not cooked and in chunks
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2/3 cup miracle whip
• 1/4 cup milk
• 1 lb sliced carrot, cooked
• 1/2 cup of shredded cheddar cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine rice, celery, diced red pepper, onions, butter, parsley and seasonings.
• 3 mix lightly. spoon mixture in greased 3 quart shallow baking dish, top with chicken breast.
• 4 combine soup, miracle whip and milk, mixing until blended.
• 5 pour over chicken and bake 45 minute
• 6 add carrots, top with shredded cheddar and bake 15 minutes longer or until chicken is tender.