Carolanne's Anzac Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 3/4 ounces flour (weigh your flour, sugar and butter)
• 3 1/2 ounces sugar
• 2/3 cup coconut flakes
• 2/3 cup rolled oats
• 1 3/4 ounces butter
• 1 tablespoon golden syrup
• 1/2 teaspoon baking soda
• 2 tablespoons boiling water

Recipe

• 1 mix the flour, sugar, coconut and rolled oats together.
• 2 melt the butter and golden syrup.
• 3 dissolve the baking soda in the boiling water and add to the butter and golden syrup.
• 4 make a well in the centre of the flour mixture and stir in the liquid.
• 5 place spoonfuls on a cold greased tray, flatten with a fork.
• 6 bake for 15 to 20 minutes at 350°f.