Coconut Crunch Delight

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 cup all-purpose flour
• 2 1/4 cups flaked coconut
• 1/4 cup packed brown sugar
• 1 cup slivered almonds
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (3 1/2 ounce) package instant coconut cream pudding mix
• 2 2/3 cups cold milk
• 2 cups whipped topping
• fresh strawberries (optional)

Recipe

• 1 in bowl, combine first five ingredients; press lightly into a greased 13" x 9" x 2" baking pan.
• 2 bake at 350 for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.
• 3 cool.
• 4 divide crumb mixture in half; press half into same baking pan.
• 5 in mixing bowl, beat pudding mixes and milk; fold in whippped topping.
• 6 spoon over crust.
• 7 top with remaining crumb mixture.
• 8 cover and refrigerate overnight.
• 9 garnish with strawberries, if desired.