Coconut Cream Pound Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 3 cups sugar
• 6 eggs
• 1 teaspoon coconut extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 2 cups flaked coconut

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour a 10 inch tube pan.
• 3 in a large bowl, cream together the butter and cream cheese until well blended.
• 4 add sugar, and beat until light and fluffy.
• 5 blend in the eggs, one at a time.
• 6 stir in coconut extract.
• 7 mix in flour and baking powder until just moistened.
• 8 stir in coconut.
• 9 spoon batter into prepared pan.
• 10 bake for 1 hour and 20 minutes in the preheated oven.
• 11 insert knife and if comes out clean, cake is done.
• 12 allow to cool in the pan for 10 minutes before inverting onto a cooling rack.