Coconut Cream Cheese Frosting

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 tablespoons butter (seperated)
• 1 3/4 cups flaked coconut
• 1 (8 ounce) package cream cheese
• 2 teaspoons milk
• 3 1/2 cups powdered sugar, sifted
• 1/2 teaspoon vanilla

Recipe

• 1 melt 2 tbls butter in skillet; add coconut.
• 2 stir constantly while cooking over low heat until golden brown.
• 3 spread coconut on absorbent paper to cool.
• 4 cream remaining butter with cream cheese.
• 5 add milk, then beat in sugar gradually.
• 6 blend in vanilla and stir in coconut.
• 7 spread on cake.