Butterscotch Waffles

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 2 eggs, separated, and divided
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon brown sugar
• 1/4 cup flaked coconut
• 3/4 cup evaporated milk
• 4 tablespoons butter, melted and cooled
• 1/3-1/2 cup butterscotch chips

Recipe

• 1 in a small bowl, beat the egg whites until stiff; set aside.
• 2 in another bowl, mix the flour, baking powder, salt, brown sugar and coconut, and set aside.
• 3 combine egg yolks, evaporated milk and butter; add to dry ingredients, mixing just until blended.
• 4 add in the butterscotch chips, and fold in the beaten egg whites just until mixed (do not overbeat) bake in a waffle maker until done.