Country Chicken Piccata

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup milk
• 1 egg, slightly beaten
• 1/3 cup all-purpose flour
• 1/3 cup crushed corn flakes
• 1/4 teaspoon salt
• 1 pinch black pepper
• 2 whole boneless chicken breasts, skinned and halved
• 6 tablespoons butter
• 1 teaspoon fresh garlic, minced
• 2 tablespoons fresh lemon juice
• 1 cup green onion, sliced 1in pieces
• 1 cup fresh mushrooms, halved
• lemon slice
• fresh parsley, chopped

Recipe

• 1 in a small bowl combine milk and egg.
• 2 in another bowl combine, flour, crushed corn flakes, salt and black pepper.
• 3 flatten each chicken breast half to about 1/4" thickness by pounding between sheets of waxed paper.
• 4 dip chicken into milk and egg mixture, then into flour mixture, turning to coat.
• 5 in a 10" skillet melt 4 tablespoons of butter, add garlic and chicken, cook over medium heat, turning occasionally until golden brown (about 5 to 6 min).
• 6 place chicken on serving platter and keep warm.
• 7 add remaining 2 tablespoons butter to drippings in pan, stir until butter melts.
• 8 stir in lemon juice, add green onions and mushrooms, continue cooking stirring occasionally until heated through (about 2 to 4 min).
• 9 spoon sauce over chicken.
• 10 garnish with lemon slices and parsley.