Creamed Green Bean Casserole

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 5 tablespoons butter, melted and divided
• 1 cup corn flakes, crumbled
• 1 tablespoon flour
• seasoning salt
• pepper
• 1/4 cup minced onion, minced (or to taste)
• 1 teaspoon sugar
• 1 cup sour cream
• 6 cups french style green beans, cooked and very well drained
• 1 1/2 cups swiss cheese or 1 1/2 cups cheddar cheese, shredded

Recipe

• 1 set oven to 400 degrees.
• 2 butter a 1-1/2-quart baking dish.
• 3 in a small bowl mix 2 tablespoons melted butter with the cornflake crumbs; set aside.
• 4 in a large saucepan melt 3 tablespoons butter.
• 5 add in flour, salt, pepper, onion and sugar; heat and stir until bubbley.
• 6 reduce heat and whisk in sour cream; cook stirring over low heat for about 2 minutes (do not boil!).
• 7 fold in cooked well-drained beans.
• 8 transfer into prepared baking dish.
• 9 sprinkle with grated swiss or cheddar cheese.
• 10 then top with cornflake mixture.
• 11 bake uncovered for about 20 minutes or until heated through.
• 12 delicious!