Baked Chicken & Noodles
Total Time: 1 hr 25 mins
Preparation Time: 1 hr
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 (10 1/2 ounce) can campbell's cream of chicken soup
- 1/2 cup milk
- 1 cup diced cooked chicken (i use 2 breasts)
- 2 cups cooked noodles
- 2 tablespoons dry parsley flakes
- 1/4 cup corn flake crumbs
Recipe
- 1 simmer chicken until done & dice.
- 2 blend soup and milk.
- 3 add chicken,noodles and parsley.
- 4 spoon into a buttered and using 1/2 of crumbs sprinkled in 1 quart casserole dish.
- 5 sprinkle rest of crumbs on top.
- 6 bake at 375* for 25 minutes.
- 7 serves 4.
No comments:
Post a Comment