Crab Omelet

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 6 ounces flaked crabmeat (, backfin recommended)
• 2 tablespoons shredded parmesan cheese
• salt
• freshly ground black pepper
• 6 eggs
• 2 tablespoons water
• 1 ounce butter
• 2 tablespoons heavy whipping cream

Recipe

• 1 mix the flaked crabmeat with the cheese and season with salt and pepper.
• 2 lightly beat the eggs in a bowl with the water and salt and pepper.
• 3 melt the butter in a small skillet and when the froth subsides, pour in the eggs.
• 4 place the crab and cheese on top of the eggs just when the eggs are beginning to set.
• 5 pour on the cream while the eggs are still liquid and transfer under a hot broiler for a few minutes until the top is golden brown.
• 6 do not fold, but slide on to a hot plate and serve immediately.