Chilli And Coriander Prawns

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 300 g prawns (green peeled deveined tails intact)
• 1/8 teaspoon dried chili (powder a pinch)
• 1/8 teaspoon chili flakes (a pinch)
• 2 teaspoons ground coriander
• 125 g egg noodles (fresh)
• 1/2 teaspoon olive oil
• 400 g vegetables (fresh or frozen stir fry see note in intro)
• 3 teaspoons sweet chili sauce
• 1 teaspoon reduced sodium soy sauce
• cooking spray
• coriander leaves (fresh to serve)

Recipe

• 1 put he prawns in a medium bowl and add the ground chillies, chilli flakes and ground coriander and toss to coat and set aside.
• 2 puit the noodles in a medium heatproof bowl and cover with boiling water and set aside for 1 to 2 minutes and then drain well and separate the noodles with a fork.
• 3 heat the oil in a wok on high and add the vegetables and cook stirring for 1 to 2 minutes or until just tender and then add the noodles and toss to combine and transfer to a medium bowl and add the sweet chilli sauce and soy sauce and toss to combine and set aside.
• 4 preheat a barbecue plate to medium high and spray the prawns with cooking spray and toss to coat and then put the prawns on the barbecue plate and cook tossing occasionally for 3 to 4 minutes or until the prawns just change colour.
• 5 divide the noodle mixture between bowls and top with the prawns and coriander leaves to serve.