Chicken Nut Puffs

Total Time: 54 mins Preparation Time: 40 mins Cook Time: 14 mins

Ingredients

• 1 1/2 cups finely chopped cooked chicken
• 1/3 cup chopped almonds, toasted
• 1 cup chicken broth
• 1/2 cup vegetable oil
• 2 teaspoons worcestershire sauce
• 1 tablespoon dried parsley flakes
• 1 teaspoon seasoning salt
• 1/2-1 teaspoon celery seed
• 1/8 teaspoon cayenne pepper
• 1 cup all-purpose flour
• 4 eggs

Recipe

• 1 combine the chicken and almonds, set aside.
• 2 in a large saucepan, combine the next 7 ingredients; bring to a boil.
• 3 add flour all at once; stir until a smooth ball forms.
• 4 remove from the heat and let stand for 5 minutes.
• 5 add eggs one at a time, beating well after each.
• 6 beat until smooth.
• 7 stir in chicken and almonds.
• 8 drop by heaping teaspoonfuls onto a greased baking sheet.
• 9 bake at 450° for 12 to 14 minutes or until golden brown.
• 10 serve warm.