Brown Rice And Edamame

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3/4 cup long grain brown rice
• 1 1/4 cups frozen edamame, shelled
• 1 tablespoon fresh lime juice
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons sesame oil, toasted
• 1/2 teaspoon sugar
• 3 scallions, thinly sliced on the diagonal
• salt
• pepper
• crushed red pepper flakes (my own addition)

Recipe

• 1 in a med saucepan, bring 1 1/2 cups lightly salted water to boil.
• 2 add rice, reduce to a simmer; cover and cook, 30 minutes.
• 3 stir in edamame; cover and cook until rice is tender, 15 to 20 minutes.
• 4 in a small bowl, stir together lime juice, vinegar, oil, chili flakes (if using) and sugar until sugar is dissolved.
• 5 with a fork, stir in lime juice mixture and scalliions into rice; season with salt and pepper.