Deep Fried Garlic

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 whole fresh bulbs of garlic
• boiling water
• 1 cup biscuit mix
• 1 egg
• 1/2 cup beer
• 2 teaspoons parsley flakes
• 1/2 teaspoon salt
• vegetable oil (for deep frying)

Recipe

• 1 separate bulbs and peel garlic.
• 2 drop cloves into boiling water and when boiling resumes, blanch for about 3-4 minutes. the longer the cloves cook the milder their flavor, but don't overcook or they will be mushy.
• 3 drain and pour cold water over to cool.
• 4 meanwhile, prepare batter by combining biscuit mix, egg, beer, parsley and salt.
• 5 heat vegetable oil in deep pot or fry cooker.
• 6 dip each cooked clove of garlic into batter and fry until golden brown in color.
• 7 remove from oil and drain on paper towel.
• 8 serve hot.