Deep-chocolate Brownies

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 3 eggs
• 1 cup butterscotch sundae sauce
• 2 cups pecans, coarsely chopped
• 2 cups flaked coconut
• 3/4 cup butter, softened
• 1 1/2 cups dark brown sugar, packed
• 8 ounces bittersweet chocolate, melted and cooled
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (12 ounce) package semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350 degrees. grease 13x9x2 inch baking pan; set aside.
• 2 in medium bowl, beat one of the eggs with electric mixer on medium speed until fluffy and light colored. stir in butterscotch topping. gently stir in pecans and coconut; set aside.
• 3 in large bowl, beat butter on medium to high speed for 30 seconds. add brown sugar; beat until fluffy. beat in remaining eggs, melted bittersweet chocolate, and vanilla. stir together flour, baking powder, baking soda, and salt; beat or stir flour mixture into chocolate mixture until combined. stir in semisweet chocolate chips.
• 4 spread batter in prepared pan; spread nut mixture over batter. bake about 35 minutes or until top is golden. cool in pan on wire reck. cut in bars.