Daikon Mango Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 teaspoon grated gingerroot, with juice
• 1/4 cup rice vinegar
• 2 teaspoons sugar
• 1 teaspoon jalapeno, minced
• 1/8 teaspoon red pepper powder or 1/8 teaspoon crushed red pepper flakes
• 1 cup cucumber, seeded and sliced
• 1 cup daikon radish, shredded
• 1 cup mango, cubed
• 1/4 cup fresh parsley or 1/4 cup red leaf lettuce, chopped
• 2 tablespoons toasted sesame seeds (optional)

Recipe

• 1 whisk vinaigrette ingredients.
• 2 if desired you can seed the cucumber. i didn't. thinly slice cucumber into half-moons; add to vinaigrette. add daikon cut into thin strips. add the mango, cubed.
• 3 before serving, snip parsley into salad—the leaves retain their shape and won’t deteriorate too fast.
• 4 gently toss salad together. divide salad among 4–6 small salad plates. note: i served on a bed of red leaf lettuce. looked beautiful with the , light green,and yellow of the salad.
• 5 garnish salads with toasted sesame seeds.