Crock Pot Swedish Meatballs 2

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• 4 slices bread, finely chopped
• 2 lbs lean ground beef
• 4 egg yolks
• 4 tablespoons dried parsley flakes
• 2 tablespoons dried onion flakes
• 1 teaspoon salt
• 1 teaspoon ground mustard powder
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 (10 1/2 ounce) can condensed french onion soup, undiluted
• 1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted
• 1/4 cup all-purpose flour
• 3/4 cup water, divided

Recipe

• 1 in bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
• 2 stir in beef, yolks, parsley, onion, salt, mustard, ginger, garlic, and pepper.
• 3 with wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
• 4 place in crock pot.
• 5 in bowl, mix together soups, flour and 1/4 cup water; pour over meatballs.
• 6 cook on high until cooked through (about 4 hours); stir.
• 7 serve sprinkled with parsley flakes.
• 8 **note:every hour or so, i purged the fat off the top of the sauce.
• 9 since you don't brown your meat first, a lot of fat is left in the crock pot.
• 10 instead of stirring it all up and eating it (ew!), i skimmed it off the top with a ladle and discarded it.