Chimichurri

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup very fine chopped parsley
• 2 garlic cloves (*finely chopped or minced)
• 1 roma tomato, finely chopped (remove seeds and peel)
• 1 teaspoon oregano
• 1 teaspoon mustard (preferred wholegrain)
• 1/2 teaspoon crushed red pepper flakes (more if preferred)
• 1 teaspoon salt, to taste
• 1/4 teaspoon pepper, to taste
• 1 cup vinegar
• 1/2 cup vegetable oil (olive oil tends to freeze in fridge)

Recipe

• 1 add all ingredients in a jar and mix well.
• 2 tips: if vinegar is too acid just add some water to cut back.
• 3 ingredients can be added after tasting to adjust to your own taste.
• 4 never marinade meats with chimichurri before cooking as ingredients will burn.