Crock Pot Potato Dill Soup

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 7 cups cubed peeled potatoes
• 4 cups chicken broth
• 1 cup water
• 2 cups chopped onions
• 1/2 cup chopped celery
• 1/2 cup thinly sliced carrot
• 1/4 cup butter or 1/4 cup margarine
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 tablespoons dried dill weed
• 12 ounces evaporated milk

Recipe

• 1 in a large crockpot, combine first ten ingredients.
• 2 cover and cook on high until the vegetables are tender (depending on your crockpot this time can vary from 3 to 7 hours.).
• 3 add milk. stir to blend and heat.
• 4 use a hand mixer to blend some of the "chunks" to thicken soup. fix to preference: to thicken further, use potato flakes & to thin soup, add regular milk.