Crock Pot Pulled Lamb Bbq (eastern Nc Style)

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 3 -4 lbs boneless lamb roast
• 4 ounces hickory smoke flavored barbecue sauce
• 1 cup vinegar
• 1/2 tablespoon salt
• 1/2 tablespoon black pepper
• 1/2 tablespoon sugar
• 1/2 tablespoon red pepper flakes
• 1/2 tablespoon texas pete's hot sauce
• seeded sandwich bun

Recipe

• 1 place roast in crock pot. brush with bbq sauce.
• 2 cook on low setting for 8 to 10 hours.
• 3 just before serving, remove any fat then use a fork to shred all the meat.
• 4 stir together all remaining ingredients (i just mix in my measuring cup), and pour over lamb. toss lamb in sauce.
• 5 scoop onto sandwich with slotted spoon (to avoid soggy buns).