Coconut Pecan Frosting

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2/3 cup sugar
• 2/3 cup canned milk
• 2 egg yolks
• 1/3 cup crisco
• 1/2 teaspoon vanilla
• 1 1/3 cups flaked coconut
• 2/3 cup chopped pecans

Recipe

• 1 in sauce pan, combine sugar, canned milk, egg yolks, crisco, and vanilla.
• 2 cook, stirring constantly over medium heat 12 minutes.
• 3 remove from heat.
• 4 add coconut and pecans, mixing until frosting is thick, let stand 15 minutes.
• 5 spread ontop of cake layers.