Crock Pot Potato And Leek Soup (vichyssoise)

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 6 potatoes (i used the ones with the thin skin)
• 2 leeks
• 2 onions
• 1 carrot
• 1 stock celery
• 4 cups water
• 1 1/2 teaspoons salt
• 4 chicken bouillon cubes
• 1 (14 1/2 ounce) can cream of mushroom soup
• 1 (14 1/2 ounce) can cream of celery soup
• 1 tablespoon parsley flakes
• 2 tablespoons butter
• 13 ounces evaporated milk
• chopped chives (for garnish)

Recipe

• 1 cut all the above vegetables into bite size pieces.
• 2 put all the ingredients into the crock pot except the milk and chives.
• 3 cover and cook on high for 3-4 hours. you could also cook this for 10-12 hours on low if you prefer.
• 4 stir in the milk during the last hour of cooking.
• 5 serve with chopped chives as a garnish.
• 6 bon appetit.