Coconut Pound Cake

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 cup margarine, softened
• 1/2 cup shortening
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 1 cup milk
• 1 teaspoon coconut flavoring
• 1 teaspoon almond flavoring
• 1 (3 1/2 ounce) can flaked coconut

Recipe

• 1 in a mixing bowl, cream the margarine, shortening, and sugar.
• 2 add the eggs, one at a time, beating 2 minutes after each.
• 3 add flour alternately with milk; mix to combine.
• 4 stir in the flavorings and coconut until well mixed.
• 5 pour batter into a well greased 10-inch tube pan.
• 6 bake in a non-preheated oven at 350° for 1 hour and 15 minutes or until pick comes out clean.