Crock Pot Coconut Spice Country Lamb Ribs

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 3
• 2 lbs country-style lamb ribs, trimmed of fat
• 3 teaspoons hot chili flakes (more or less depends on your taste)
• 1 tablespoon dried tamarind, chopped
• 1 dried kaffir lime leaf
• 1 1/2 teaspoons dried lemongrass, pulverized
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup chicken stock
• 1 cup coconut milk
• 3 teaspoons cornstarch
• 3 tablespoons cold water
• salt & pepper

Recipe

• 1 combine everything except the corn starch, water& ribs.
• 2 mix well.
• 3 place the ribs into your crock pot and pour in the liquid, cover and turn to low.
• 4 cook on low 7-8 hours.
• 5 1 hour before serving mix the cornstarch and water, add to the crock pot.
• 6 stir well and allow to thicken.
• 7 you may have to turn the pot to high for a short period to get the sauce to thicken.
• 8 serve with rice or noodles.