Crock Pot Chicken And Potato Curry

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 5
• 5 medium potatoes (cut into 1 inch chunks)
• 1 medium red bell pepper
• 1 medium onion (sliced)
• 1 lb boneless skinless chicken breast (cut into 1 inch cubes)
• 1 1/2 cups chopped tomatoes
• 1 tablespoon ground coriander
• 1 1/2 teaspoons paprika
• 1 teaspoon grated fresh ginger (or 1/4 t ground ginger)
• 3/4 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 cup chicken broth
• 2 tablespoons cold water
• 4 teaspoons cornstarch

Recipe

• 1 put the potatoes, red bell pepper, and onion in the bottom of a 6 quart crock pot and place chicken on top.
• 2 in a medium bowl mix the tomatoes, all spices, and the chicken broth.
• 3 pour over chicken.
• 4 cover and cook on high 4- 5 hours (or low for 8- 10).
• 5 if using low, switch to high.
• 6 combine cornstarch and water and add to crock pot.
• 7 cover and cook for an additional 20 minutes.