Cabbage And Chicken Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 head cabbage, chopped into 2 inch chuncks
• 1 onion, chopped
• 2 garlic
• 8 ounces orzo pasta
• 2 cups cooked chicken
• 1 tablespoon chicken bouillon
• salt and black pepper
• 1/2 red pepper flakes (optional)

Recipe

• 1 in a 6 qt dutch oven, lightly saute garlic and onions in a little olive oil
• 2 add chicken and cabbage and stir lightly.
• 3 add bouillon, i prefer the better than bouillon brand, and add enough water to cover the mix, i like chunky thick soup, you can add more water to your taste.
• 4 add red pepper, salt and black pepper to taste
• 5 add the orzo and boil 2 minutes less than directions state on the package.
• 6 let the soup rest about 5 minutes.
• 7 serve with garlic bread and a salad for a full meal!