Creamy Onion And Potato Bisque

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 1/2 lbs potatoes, for mashing
• 1/4 cup butter
• 1/4 cup olive oil
• 4 large sweet onions, sliced in thick rings
• 2 tablespoons garlic, minced
• 1/4 cup parsley flakes
• 1 1/2 cups chicken stock
• 1 tablespoon liquid crab boil
• 1/4 teaspoon cayenne pepper
• 1 tablespoon salt
• 1 pint whipping cream
• 1 quart milk, you may not use it all
• 1 cup green onion, chopped

Recipe

• 1 boil the potatoes and then mash them and set aside.
• 2 in a 6 quart pot melt butter, add olive oil, and heat until hot.
• 3 add all the onion and stir over medium heat until the onion just begins to brown.
• 4 add garlic, parsley, and stir for two minutes.
• 5 add chicken stock, liquid crab boil, cayenne, and salt.
• 6 cook until it just starts to bubble.
• 7 add the mashed potatoes and mix well.
• 8 now blend in the whipping cream.
• 9 add the milk until desired thickness for a bisque.
• 10 top each serving with green onion.