Creamed Steak

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 large steaks, cut into long, thin strips (any cut of steak is fine)
• 1 medium onion, chopped finely
• 2 minced garlic cloves
• 1 1/2 teaspoons parsley flakes
• 1/4 teaspoon salt
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon ginger
• 1 cup heavy whipping cream
• 1/2 cup shredded parmesan cheese
• 1/2 cup shredded cheddar cheese
• 2 large mushrooms, sliced thinly
• 2 large pickles, minced
• 4 tablespoons butter

Recipe

• 1 saute onion and mushrooms in butter until slightly browned, about 5-7 minutes.
• 2 add steak strips& salt& cook until browned, about 15-20 minutes.
• 3 add all the spices and mix until combined.
• 4 add the whipping cream, pickles, parmesan cheese, and cheddar cheese& mix until combined.
• 5 turn heat down to simmer and cover.
• 6 let simmer for 10-15 minutes, until cream has reduced and sauce has thickened.
• 7 serve steak cream sauce over a bed of cooked spinach, spaghetti squash or zucchini noodles.