Creamed Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 -6 boneless chicken breasts
• 1/2 cup butter (1 stick, preferrably unsalted)
• 1/4 cup flour
• 2 celery ribs (cut in maybe 3 pieces)
• 1 small onion (cut in large pieces)
• 2 carrots (cut in maybe 3 pieces)
• 14 1/2 ounces chicken broth (1 can)
• 10 ounces cream of chicken soup (1 can)
• 16 1/3 ounces of grands flakey biscuits (tube of 8 biscuits)

Recipe

• 1 in a skillet, add about 1 inch of water.
• 2 add chicken, onion, celery and carrots and bring to a low boil.
• 3 continue simmering for about 35-40 minutes.
• 4 3/4 way through put bisquits in oven and cook as directed.
• 5 drain, discard celery, onion & carrots.
• 6 dice chicken and set aside.
• 7 in skillet, melt butter and add flour, stirring consistently.
• 8 when mixed well, slowly add broth and continue mixing and boiling for about 30 secs.
• 9 add cream of chicken to thicken and season with salt and pepper to taste.
• 10 add chicken and simmer for about 10 mins, stirring constantly.
• 11 on plate cut a bisquit in half and add a pad of butter on top of each half.
• 12 pour a couple of scoops of chicken mixture on top and serve.
• 13 optional: sprinkle with paprika-add nice color! or serve over rice.