Crab And Shrimp Squares

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 2 cups frozen cooked baby shrimp or 2 cups baby shrimp
• 1 cup flaked imitation crabmeat, cut into small pieces (surimi)
• 1 teaspoon seafood seasoning (old bay)
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley
• 6 ounces shredded mexican blend cheese (1 1/2 cups)

Recipe

• 1 heat oven to 375°f.
• 2 thaw shrimp as directed on package.
• 3 drain well; press between paper towels to remove excess liquid.
• 4 cut half of the shrimp into small pieces.
• 5 combine shrimp, crabmeat, seafood seasoning, garlic powder and parsley in a bowl.
• 6 unroll dough onto ungreased cookie sheet.
• 7 press to form 12x8-inch rectangle; firmly press perforations to seal.
• 8 top dough with seafood mixture and sprinkle shredded cheese as final layer.
• 9 bake at 375°f.
• 10 for 15 to 20 minutes or until crust is golden brown.
• 11 cut into squares.