Cajun Rice And Black-eyed Peas

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 celery rib, chopped
• 1 carrot, sliced
• 1 tablespoon garlic powder
• 1 teaspoon dried cajun seasoning
• 1/2 teaspoon salt
• 1 can chicken broth
• 3/4 cup uncooked rice
• 1 can black-eyed peas, drained
• 1 tablespoon parsley flakes

Recipe

• 1 in a pot heat oil over medium-high heat.
• 2 stir in onion, celery, carrot, garlic powder, cajun seasoning, and salt; cook, stirring occasionally, 3-4 minutes.
• 3 add broth; bring to a boil.
• 4 stir in rice.
• 5 reduce heat to medium-low.
• 6 cover and simmer for 15 minutes.
• 7 stir in black-eyed peas.
• 8 cover and simmer for 5 more minutes.
• 9 remove from heat and stir in parsley flakes.
• 10 serve.