Country Chick's Potatoes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 bag frozen hash brown potatoes (cubes or shreds)
• 1 can low-fat cream of mushroom soup
• 1 medium onion, diced
• 1 (16 ounce) container fat free sour cream
• salt
• pepper
• 8 ounces low-fat cheddar cheese
• 1/4 cup melted butter
• 3 -4 cups crushed corn flakes

Recipe

• 1 mix the first 6 ingredients and spread into a 9x13 pan.
• 2 top with cheddar.
• 3 crush the 3-4 c of corn falkes and mix with 1/4c melted butter.
• 4 place on top of cheddar.
• 5 bake at 350 for 50-55 min.
• 6 or until sides are bubbly.
• 7 take out and let rest for 5-10 minutes and then dig in.