Country Chicken Nuggets

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup corn flake crumbs
• 1 1/2 teaspoons oregano leaves
• 1 1/2 teaspoons thyme leaves
• 2 whole chicken breasts, skinned, cut into 1-inch pieces
• 1/2 cup butter or 1/2 cup margarine, melted
• salt, to taste
• black pepper, to taste
• 1 cup sour cream
• 2 tablespoons country-style dijon mustard
• 1 tablespoon milk

Recipe

• 1 heat oven to 425*f.
• 2 in small bowl stir together corn flakes crumbs, oregano and thyme.
• 3 dip chicken pieces in melted butter, then coat with crumb mixture.
• 4 place chicken 1/1 inch apart on a 15x10x1 jelly roll pan.
• 5 bake for 10 to 15 minutes or until fork tender and crisp.
• 6 meanwhile, in small bowl stir together all sauce ingredients.
• 7 serve nuggets with sauce.