Country Brunch Breakfast Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 16 slices firm bread
• 2 1/2 cups cubed cooked ham (i use a ham steak)
• 16 ounces cheddar cheese, shredded
• 16 ounces mozzarella cheese, shredded
• 6 eggs
• 3 cups whole milk
• 1/2 teaspoon dry mustard
• 1/4 teaspoon onion powder
• 3 cups uncrushed corn flakes
• 1/2 cup butter, melted

Recipe

• 1 trim crusts from bread; cut slices in half.
• 2 grease a 13 x 9 x 2 inches baking pan (or slightly larger) and layer as follows: cover bottom of pan with one-half of bread, one-half of ham and one-half of each of the cheeses.
• 3 repeat layers.
• 4 combine eggs, milk, and seasonings.
• 5 pour over layers; refrigerate overnight.
• 6 remove from refrigerator 30 minutes before baking.
• 7 combine topping ingredients; sprinkle over casserole.
• 8 bake 375 for 45-55 minutes (cover loosely with foil to prevent top from over browning).
• 9 let stand 10-15 minutes before cutting into squares.