Coconut Pound Cake

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• 225 g unsalted butter
• 2 cups sugar
• 1 teaspoon vanilla essence
• 6 eggs
• 2 cups all-purpose flour
• 1 teaspoon salt
• 8 ounces flaked coconut

Recipe

• 1 cream butter and sugar together in a large bowl.
• 2 add essence.
• 3 mix well.
• 4 add eggs, one at a time, beating well after each addition.
• 5 add flour and salt.
• 6 mix well.
• 7 fold in the flaked coconut.
• 8 mix well.
• 9 bake in a greased tube pan at 170 for 1 hour 10 minutes.
• 10 if you dont have a tube pan, use a loaf pan, and reduce the cooking time by 15 minutes, checking for doneness.