Cornflake Potato Casserole

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 (30 ounce) package frozen shredded hash browns (about 10 cups)
• 6 tablespoons butter or 6 tablespoons margarine, melted and divided
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 12 ounces sour cream
• 1/2 cup milk
• 1/2 cup chopped green onion
• 2 cups shredded sharp cheddar cheese
• 1 cup crushed corn flakes

Recipe

• 1 preheat oven to 375 degrees.
• 2 pour 4 tblsp melted butter or margarine into 9x13-inch baking dish.
• 3 in a medium bowl combine soup, sour cream, milk and green onions.
• 4 place half the potatoes in the prepared dish, spread with half the soup mixture and sprinkle with 1 cup cheese. repeat layers.
• 5 in small bowl combine cornflakes and remaining 2 tblsp melted butter or margarine. sprinkle over casserole.
• 6 bake for 55-60 minutes.
• 7 note: to prepare casserole a day ahead, omit cornflake topping, cover dish and refrigerate; add cornflakes before baking.