Coconut Crumbed Chicken (low Fat)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 300 g chicken breasts, cut into long strips
• 1/4 cup desiccated coconut, light if available
• 1/4 cup corn flake crumbs
• 1/2 cup skim evaporated milk

Recipe

• 1 dip chicken into milk then a mixture of coconut and cornflake crumbs.
• 2 spray chicken with olive oil spray.
• 3 cook in very hot oven 220degc (425degf) 15 mins on baking paper lined oven tray.