Coconut Creme Cake

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 cup flour
• 1 teaspoon sugar
• 1/4 cup walnuts (chopped finely)
• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 cup cool whip (buy large container, you will need rest later)
• 2 (3 1/2 ounce) packages of coconut cream pudding
• 3 cups milk
• 1 (14 ounce) bag flaked coconut

Recipe

• 1 1. preheat over to 350.
• 2 2. melt butter and mix with other crust ingredients.
• 3 3. press and spread crust over a 9x13 pan and bake for 15 to 20 minute.
• 4 4. let cool.
• 5 5. melt cream cheese and mix with other 2nd layer ingredients.
• 6 6. spread 2nd layer over 1st layer.
• 7 7. prepare 2 small packages of coconut cream pudding as stated on package but only use 3 cups of milk for both packages.
• 8 8. let cool.
• 9 9. spread on this last layer.
• 10 10. put remainder of cool whip on top.
• 11 11. brown coconut for about 5 minutes. be careful as it will burn easily.
• 12 12. then sprinkle coconut over cool whip.