Coconut Creme Brulee

Total Time: 1 hr 35 mins Preparation Time: 1 hr Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 cup sugar, plus
• 6 teaspoons sugar
• 6 large egg yolks
• 1 large egg
• 2 cups whipping cream
• 2/3 cup unsweetened coconut milk
• 2/3 cup sweetened flaked coconut

Recipe

• 1 preheat oven to 350°f.
• 2 place six 3/4-cup custard cups or ramekins in large roasting pan.
• 3 whisk 1/2 cup sugar, egg yolks and whole egg in large bowl to blend.
• 4 combine cream, coconut milk and coconut in heavy medium saucepan. bring to boil. whisk into yolk mixture. pour custard into cups, dividing equally.
• 5 pour enough hot water into roasting pan to come halfway up sides of cups. bake until custards are just set in center, about 35 minutes. remove from water. cool; chill overnight.
• 6 preheat broiler. arrange custard cups on baking sheet. sprinkle 1 t. sugar evenly over each. broil until sugar browns, rotating baking sheet for even browning and watching closely, about 2 minutes. chill custards at least 1 hour before serving. (can be broiled, then chilled up to 6 hours ahead.).