Christmas Breakfast Scramble

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 8 -10 slices bacon
• 2 anaheim chilies, diced (you could also use bell peppers which are not as spicy, red would add more color)
• 30 ounces hash browns, defrosted (ore ida)
• salt, pepper, granulated onion, chili powder
• 2 cups shredded sharp cheddar cheese
• 1/2 cup butter (1 cube)
• 1 dozen egg
• 1 cup corn flakes

Recipe

• 1 in a large skillet, crisp-fry bacon, drain on pp towel and crumble (set aside).
• 2 in same skillet, add 6 tbs. of butter to bacon grease, heat on med-high to just smoking. add hash browns and peppers. brown potatoes.
• 3 spray large casserole dish with cooking spray.
• 4 spread potato mixture over the bottom of casserole; season to taste with salt, pepper, granulated onion, chili powder.
• 5 sprinkle half the bacon over that, then half the cheese.
• 6 in skillet, over medium heat, melt 2tbs, butter and spread to cover bottom of skillet. break 1 dozen eggs into the butter. salt and pepper. cook eggs, turning and breaking up yokes, until almost set.
• 7 spread eggs over potato mixture. sprinkle with remaining bacon, then remaining cheese. crumble cornflakes over top and dot with 1 tbs. butter. place in oven at 350 for about 15-20 minutes or until cornflakes are lightly browned.
• 8 serve with hot cocoa and orange slices. enjoy!