Choked Chicken With Peachy Bean Salsa

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 boneless chicken breast halves
• salt and pepper
• 1 (6 ounce) jar marinated artichokes, drained and halved
• 8 ounces fresh mushrooms, sliced
• 2 cloves garlic, minced
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (14 1/2 ounce) can peeled diced tomatoes, drained
• 1/2 cup dry wine
• 1 tablespoon parsley flakes
• 1/2 cup grated parmesan cheese
• 2 cups diced peaches, fresh or frozen
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 3/4 cup cooked corn
• 1/2 cup chopped green onion
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 3 tablespoons fresh lemon juice
• 1 teaspoon sugar
• salt and pepper
• romaine leaf

Recipe

• 1 choked chicken: preheat oven to 350° degrees f.
• 2 place chicken breasts in a 9x13 inch baking dish.
• 3 top chicken with artichokes and mushrooms.
• 4 in a medium size bowl, combine garlic, soup, tomatoes, wine and parsley, pour over chicken and sprinkle with cheese.
• 5 bake 45 minutes.
• 6 peachy bean salsa: combine all ingredients and serve in individual romaine leaf"boats".