Chocolate Biscuit Balls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 400 g biscuits
• 2 tablespoons cocoa powder
• sugar or artificial sweetener
• water
• coconut flakes or finely chopped nuts
• almonds or sultanas or dried fruits or cherry from the jam

Recipe

• 1 ok now first you have to toss all those biscuits until small pieces and some even powder.
• 2 make a syrup from water+cocoa powder+sugar.for those who want some fat, they can add butter and some chocolate.
• 3 pour the warm syrup in small amounts on the biscuits and mix with your own hand.its got to come like a plasteline paste.so if you are not sure how much syrup to put, just add a little and figure out the consistency.you should be able to modelate it easily in your hands.
• 4 cool it in the fridge for 10 minute.
• 5 take small amounts of the paste and tossit on your palm.in the center, put 1 almond, or dried fruit or sultana or whole cherry from the jam or whatever nut or small piece of conserved fruit you like.
• 6 now cover the fruit so it will be in the center and make a ball from it, rotating it between your palms.the ball should be the size of a soda bottle cap.
• 7 on a plate, put your coconut flakes or chopped nuts and roll your ball in it!
• 8 enjoy!
• 9 *tip:wet your hands from time to time a bit so the balls would come up beautifully and wont stick to your fingers and palms.