Chicken Sorrento

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon dried parsley flakes
• 3 boneless skinless chicken breasts, split
• 1/4 cup vegetable shortening
• 1 (4 ounce) can mushrooms, drained
• 1 (10 3/4 ounce) can cream of celery soup
• 1 teaspoon dried oregano
• 2 cups sour cream
• 6 ounces elbow macaroni, cooked
• 1 (10 ounce) package frozen peas, thawed
• paprika

Recipe

• 1 preheat oven to 350°f.
• 2 mix first four ingredients in a zip-top plastic bag, then add chicken and shake to coat.
• 3 brown chicken breasts in hot shortening, approximately 8 minutes per side; remove from pan and keep warm.
• 4 add mushrooms, soup and oregano to pan, stir until smooth, and cook 5 minutes over medium heat.
• 5 remove from heat; stir in sour cream.
• 6 pour macaroni in the bottom of a 9x13 glass pan, mix in peas and half of the soup mixture.
• 7 place chicken breasts on top of macaroni, pour the rest of the soup mixture over.
• 8 sprinkle with paprika.
• 9 cover and bake for 40 minutes.
• 10 remove cover and bake an additional 20 minutes.