Chicken Sausage Cassoulet

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3/4 lb chicken sausage (asiago- spinach if you can find it)
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 1 large onion, sliced thin
• 2 cups mushrooms, sliced
• 1/2 teaspoon garlic, crushed
• 1 1/2 cups water (feel free to replace part with wine)
• 1 chicken bouillon cube (large or 2 small)
• 1/3 teaspoon herbes de provence
• salt and black pepper
• 1 pinch red pepper flakes
• 1 tablespoon olive oil
• 2 tablespoons butter

Recipe

• 1 skin sausage and slice into thin slices.
• 2 heat oil in pan and add chicken, onion, garlic and mushrooms.
• 3 cook about 7 minutes.
• 4 add the remaining ingredients, except for the butter.
• 5 cook another 5-7 minutes or until the liquid has thickened and is almost gone.
• 6 mix in butter, and serve.