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Friday, April 3, 2015

Boudin Cajun Sausage

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • 2 lbs ground beef
  • 2 lbs ground lamb
  • 4 cups cooked rice
  • 4 large onions (minced)
  • 12 garlic cloves (minced)
  • 6 small hot chili peppers (serrano, etc)
  • 2 stalks celery (minced)
  • 1 large sweet red pepper (minced)
  • 1 large sweet green pepper (minced)
  • 2 medium leeks (minced)
  • 6 green onions (minced)
  • 1 cup parsley (minced)
  • 1/3 cup cilantro (minced)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon black pepper
  • 2 tablespoons sugar
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried savory

Recipe

  • 1 mix all thoroughly. let sit overnight in refrigerator, then mix again.
  • 2 stuff into large casings, forming 6" links.
  • 3 cook what you need, and freeze the rest.

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