Boudin Cajun Sausage
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- 2 lbs ground beef
- 2 lbs ground lamb
- 4 cups cooked rice
- 4 large onions (minced)
- 12 garlic cloves (minced)
- 6 small hot chili peppers (serrano, etc)
- 2 stalks celery (minced)
- 1 large sweet red pepper (minced)
- 1 large sweet green pepper (minced)
- 2 medium leeks (minced)
- 6 green onions (minced)
- 1 cup parsley (minced)
- 1/3 cup cilantro (minced)
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 2 tablespoons sugar
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried savory
Recipe
- 1 mix all thoroughly. let sit overnight in refrigerator, then mix again.
- 2 stuff into large casings, forming 6" links.
- 3 cook what you need, and freeze the rest.
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