Chicken Breasts With Lemon And Fresh Rosemary (crock Pot)

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 chicken breasts (skin on, bone-in, and cut in half ~ rinsed and patted dry)
• 1 lemon, juice of (zest optional)
• 1 tablespoon smoked paprika (optional)
• 2 -3 garlic cloves (minced ~ optional)
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (freshly ground)
• 1 sprig fresh rosemary

Recipe

• 1 note: for easier serving, cut chicken breasts in half before crocking!
• 2 place skin on, bone-in chicken breasts in the 2-quart stoneware slow cooker dish. (for larger pots, please double the recipe!).
• 3 pour lemon juice (and optional zest) over chicken breasts.
• 4 sprinkle with paprika, optional minced garlic and red pepper flakes, salt and pepper.
• 5 top with rosemary sprig.
• 6 cook on low for approximately 4 hours, or on high for 3 1/2 hours, or until chicken reaches an internal temperature of 180f on a meat thermometer.
• 7 serves 6.